As each individual's dietary considerations are different, we ask that you speak with us at the window and we can provide you information on what we can do to accommodate your needs. We do our best to offer diverse options, and will modify menu items to order wherever we can. Once we understand your needs, we commit to being transparent with you about what we can or cannot safely accommodate, so you can make an informed decision prior to ordering.
Some general notes:
* Our menu each day includes options for vegan, vegetarian, and gluten-sensitive guests. These items may sell out during the day, but we do our best to have them available.
* Our fryer and grill are used for meat items (we fry with lard, and we cook meat in/on both) and they are used for gluten-containing items.
* Our menu will occasionally include nuts or fish/seafood, and in those cases, they are in contained packaging. If you have nut or seafood allergies, please be sure to let us know when you order.
* Please note that for those with a high sensitivity to gluten (such as someone with Celiac's), options may be limited. We do our best to avoid cross-contamination, but we are a small kitchen, so most of our equipment is used for multiple menu items (for instance, we only have 1 grill, which is used to grill both regular and gluten-free bread).
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All food items are prepared in a kitchen that may also use dairy, wheat, egg, seafood, or nut products.