Frequently Asked Questions

Starting on May 4th, 2022, we are partnering with 1623 Brewing Company for “R&D @ 1623”, offering full service food and drinks from your table. Our mobile kitchen will now be out of sight, but we will continue to focus on brining you customer favorites and rotating seasonal specials, served by the amazing 1623 team.
As we launch this new partnership, our special events, such as wine- or beer-paired dinners are on hold. We hope to bring these special offers back in the future!

As each individual’s dietary considerations are different, please be sure to let your server know of any allergies or dietary considerations when ordering, so we can provide you information on what we can do to accommodate your needs. We are pleased to offer options for vegan, vegetarian, and gluten-sensitive guests. But for those with a high sensitivity to gluten or allergens, options may be limited, as we are a small (food truck) kitchen and some equipment may be shared (such as fryer or grill).
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All food items are prepared in a kitchen that may also use dairy, wheat, egg, seafood, or nut products.